Full Ingredients List
Espresso Martini Kissed
Plain flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Cows' MILK], Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Dark Brown Sugar [Sugar Cane, Cane Molasses], Caster Sugar, Callebaut Belgian Dark Chocolate 70% [cocoa paste, sugar, defatted cocoa powder, emulsifier: SOY lecithin, natural vanilla flavour. May contain: MILK], Callebaut Belgian Dark Chocolate 54.5% [Cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour], Callebaut Belgian Milk Chocolate 33.6% [Sugar; cocoa butter 24%; whole MILK powder 22.5%; cocoa mass 11%; emulsifier: SOYA lecithin; natural vanilla flavouring], Free Range EGG, Kahlua Coffee Liqueur [Sugar; Water; Coffee extract (rum (distillate from sugarcane), sugar, arabica coffee, colour (caramel E150d), vanillin); Rum (distillate from sugarcane)], Espresso Powder, Cocoa Powder, Vanilla Extract [Water, Ethanol, Vanilla Bean Extractives], Baking Soda [Raising Agent: Sodium Hydrogen Carbonate], Coffee Beans, Icing Sugar, Baking Powder [Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch], Gold Edible Glitter [Mica Based Pearlescent, Food Grade Colorant], Salt [Sea Salt]
Nuttin’ but Bourbon
Plain flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Cows' MILK], Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Granulated Sugar, Callebaut Belgian Dark Chocolate 54.5% [Cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour], Belgian Callebaut Milk Chocolate 33.6% [Sugar; cocoa butter 24%; whole MILK powder 22.5%; cocoa mass 11%; emulsifier: SOYA lecithin; natural vanilla flavouring], PECAN NUTS, Golden Syrup, Free Range EGG, Jim Beam Bourbon Whiskey [Distilled from corn, rye, malted barley; water; aged in charred oak barrels], Vanilla Extract [Water, Ethanol, Vanilla Bean Extractives], Cornflour, Baking Soda [Raising Agent: Sodium Hydrogen Carbonate], Salt [Sea Salt]
Velvet Seduction
Plain flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Cows' MILK], Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Granulated Sugar, Callebaut Belgian White Chocolate [Sugar; Cocoa butter 29.5%; Whole MILK powder 23.5%; emulsifier: SOYA lecithin; natural vanilla flavouring], Cream Cheese [Full Fat Soft CHEESE, Salt, Stabiliser (Guar Gum), Citric Acid], Cocoa Powder, Free Range EGG, Baileys® Irish Cream Liqueur [cream MILK, Irish whiskey, sugar, cocoa extract, flavourings, stabiliser: E407], Callebaut Belgian Ruby Chocolate [Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Citric acid, Emulsifier: lecithins (soya)], Vanilla Extract [Water, Ethanol, Vanilla Bean Extractives], Baking Soda [Raising Agent: Sodium Hydrogen Carbonate], Red Food Colouring [Humectant: Vegetable E422 Glycerol, Thickener: E551 Silica, Colours: E124 (Ponceau 4R), E102 (Tartrazine) E133 (Brilliant Blue FCF). E102, E124], Spirit Vinegar, Salt [Sea Salt]
Whiskey my Caramel
Plain flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Cows' MILK], Dark Brown Sugar [Sugar Cane, Cane Molasses], Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Granulated Sugar, Callebaut Belgian Dark Chocolate 54.5% [Cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour], Callebaut Belgian Milk Chocolate 33.6% [Sugar; cocoa butter 24%; whole MILK powder 22.5%; cocoa mass 11%; emulsifier: SOYA lecithin; natural vanilla flavouring], Callebaut Belgian Caramel Chocolate 30.4% [Cocoa butter, Sugar; whole MILK powder, Whey powder (MILK), Skimmed MILK powder; Caramelised sugar 2.0%; Emulsifier: SOYA lecithin, Natural vanilla flavouring; salt], Free Range EGG, Jim Beam Bourbon Whiskey [Distilled from corn, rye, Malted barley; Water], Double Cream (MILK), Vanilla Extract [Water, Ethanol, Vanilla Bean Extractives], Baking Soda [Raising Agent: Sodium Hydrogen Carbonate], Salt [Sea Salt]
Limoncello Lust
Plain flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Cows' MILK], Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Granulated Sugar, Callebaut Belgian White Chocolate [Sugar; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin; natural vanilla flavouring], Lemons, Free Range EGG, PALLINI Limoncello [Water, Sugar, Alcohol, Natural Flavourings, "Limone Costa d'Amalfi P.G.I" Lemon peels infusion (Alcohol, Lemon Peels 193 g per liter of infusion)], Icing Sugar, Edible Flowers [Dried Red Rose, Orange Marigold and Blue Cornflower], Sicilian Lemon Oil Extract [Rapeseed Oil, Sicilian Lemon Oi], Baking Soda [Raising Agent: Sodium Hydrogen Carbonate], Salt [Sea Salt]
Colada Crush
Plain flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Cows' MILK], Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Callebaut Belgian White Chocolate [Sugar; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin; natural vanilla flavouring], Caster Sugar, Freeze dried Pineapple Powder, Organic Desiccated Coconut, , Free Range EGG, Malibu Rum ((distillate from sugarcane), Water, Sugar, Flavouring), Creamed Coconut [100% Coconut], Organic Coconut Chips, Coconut Milk [Coconut Extract (91%), Water, Stabiliser (Guar Gum)], Pineapple Juice, Candied Pineapple [Pineapple (62%), Sugar, Preservative (Citric Acid, Sodium Metabisulphite), Baking Soda [Raising Agent: Sodium Hydrogen Carbonate], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Salt [Sea Salt]
Plain flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Cows' MILK], Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Dark Brown Sugar [Sugar Cane, Cane Molasses], Caster Sugar, Callebaut Belgian Dark Chocolate 70% [cocoa paste, sugar, defatted cocoa powder, emulsifier: SOY lecithin, natural vanilla flavour. May contain: MILK], Callebaut Belgian Dark Chocolate 54.5% [Cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour], Callebaut Belgian Milk Chocolate 33.6% [Sugar; cocoa butter 24%; whole MILK powder 22.5%; cocoa mass 11%; emulsifier: SOYA lecithin; natural vanilla flavouring], Free Range EGG, Kahlua Coffee Liqueur [Sugar; Water; Coffee extract (rum (distillate from sugarcane), sugar, arabica coffee, colour (caramel E150d), vanillin); Rum (distillate from sugarcane)], Espresso Powder, Cocoa Powder, Vanilla Extract [Water, Ethanol, Vanilla Bean Extractives], Baking Soda [Raising Agent: Sodium Hydrogen Carbonate], Coffee Beans, Icing Sugar, Baking Powder [Raising agents (E450 (diphosphates), E500 (sodium carbonates)), maize starch], Gold Edible Glitter [Mica Based Pearlescent, Food Grade Colorant], Salt [Sea Salt]
Nuttin’ but Bourbon
Plain flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Cows' MILK], Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Granulated Sugar, Callebaut Belgian Dark Chocolate 54.5% [Cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour], Belgian Callebaut Milk Chocolate 33.6% [Sugar; cocoa butter 24%; whole MILK powder 22.5%; cocoa mass 11%; emulsifier: SOYA lecithin; natural vanilla flavouring], PECAN NUTS, Golden Syrup, Free Range EGG, Jim Beam Bourbon Whiskey [Distilled from corn, rye, malted barley; water; aged in charred oak barrels], Vanilla Extract [Water, Ethanol, Vanilla Bean Extractives], Cornflour, Baking Soda [Raising Agent: Sodium Hydrogen Carbonate], Salt [Sea Salt]
Velvet Seduction
Plain flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Cows' MILK], Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Granulated Sugar, Callebaut Belgian White Chocolate [Sugar; Cocoa butter 29.5%; Whole MILK powder 23.5%; emulsifier: SOYA lecithin; natural vanilla flavouring], Cream Cheese [Full Fat Soft CHEESE, Salt, Stabiliser (Guar Gum), Citric Acid], Cocoa Powder, Free Range EGG, Baileys® Irish Cream Liqueur [cream MILK, Irish whiskey, sugar, cocoa extract, flavourings, stabiliser: E407], Callebaut Belgian Ruby Chocolate [Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Citric acid, Emulsifier: lecithins (soya)], Vanilla Extract [Water, Ethanol, Vanilla Bean Extractives], Baking Soda [Raising Agent: Sodium Hydrogen Carbonate], Red Food Colouring [Humectant: Vegetable E422 Glycerol, Thickener: E551 Silica, Colours: E124 (Ponceau 4R), E102 (Tartrazine) E133 (Brilliant Blue FCF). E102, E124], Spirit Vinegar, Salt [Sea Salt]
Whiskey my Caramel
Plain flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Cows' MILK], Dark Brown Sugar [Sugar Cane, Cane Molasses], Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Granulated Sugar, Callebaut Belgian Dark Chocolate 54.5% [Cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour], Callebaut Belgian Milk Chocolate 33.6% [Sugar; cocoa butter 24%; whole MILK powder 22.5%; cocoa mass 11%; emulsifier: SOYA lecithin; natural vanilla flavouring], Callebaut Belgian Caramel Chocolate 30.4% [Cocoa butter, Sugar; whole MILK powder, Whey powder (MILK), Skimmed MILK powder; Caramelised sugar 2.0%; Emulsifier: SOYA lecithin, Natural vanilla flavouring; salt], Free Range EGG, Jim Beam Bourbon Whiskey [Distilled from corn, rye, Malted barley; Water], Double Cream (MILK), Vanilla Extract [Water, Ethanol, Vanilla Bean Extractives], Baking Soda [Raising Agent: Sodium Hydrogen Carbonate], Salt [Sea Salt]
Limoncello Lust
Plain flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Cows' MILK], Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Granulated Sugar, Callebaut Belgian White Chocolate [Sugar; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin; natural vanilla flavouring], Lemons, Free Range EGG, PALLINI Limoncello [Water, Sugar, Alcohol, Natural Flavourings, "Limone Costa d'Amalfi P.G.I" Lemon peels infusion (Alcohol, Lemon Peels 193 g per liter of infusion)], Icing Sugar, Edible Flowers [Dried Red Rose, Orange Marigold and Blue Cornflower], Sicilian Lemon Oil Extract [Rapeseed Oil, Sicilian Lemon Oi], Baking Soda [Raising Agent: Sodium Hydrogen Carbonate], Salt [Sea Salt]
Colada Crush
Plain flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Cows' MILK], Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Callebaut Belgian White Chocolate [Sugar; cocoa butter 29.5%; whole MILK powder 23.5%; emulsifier: SOYA lecithin; natural vanilla flavouring], Caster Sugar, Freeze dried Pineapple Powder, Organic Desiccated Coconut, , Free Range EGG, Malibu Rum ((distillate from sugarcane), Water, Sugar, Flavouring), Creamed Coconut [100% Coconut], Organic Coconut Chips, Coconut Milk [Coconut Extract (91%), Water, Stabiliser (Guar Gum)], Pineapple Juice, Candied Pineapple [Pineapple (62%), Sugar, Preservative (Citric Acid, Sodium Metabisulphite), Baking Soda [Raising Agent: Sodium Hydrogen Carbonate], Baking Powder [Raising agents (E 450 (diphosphates), E 500 (sodium carbonates)), maize starch], Salt [Sea Salt]