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Whiskey my Caramel (E)
Whiskey my Caramel (E)
Regular price
Ā£33.00 GBP
Regular price
Sale price
Ā£33.00 GBP
Taxes included.
Quantity
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Description:
Six rich brown sugar cookies kissed with whiskey and loaded with the finest Belgian milk, dark, and caramel chocolate chunks. Crowned with luscious swirls of dark chocolate and our handcrafted whiskey caramel, then finished with a flirt of sea salt ā basically foreplay for your taste buds.
Key Ingredients (see full ingredients list below):
š„ Whiskey
šÆ Salted caramel
š« Milk, dark and caramel chocolate chunks
āØ Flaky sea saltĀ
Allergens:
šø Contains dairy, gluten, eggs, and alcohol.
šø May contain traces of nuts and soy.
Storage:
š Best devoured within 3-5 days.
ā Store airtight at room temp or can be frozen for up to 3 months.
Full Ingredients List
Plain flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter [Cows' MILK], Dark Brown Sugar [Sugar Cane, Cane Molasses], Light Brown Sugar [Sugar, Cane Molasses, Humectant (Glycerol)], Granulated Sugar, Callebaut Belgian Dark Chocolate 54.5% [Cocoa paste, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavour], Callebaut Belgian Milk Chocolate 33.6% [Sugar; cocoa butter 24%; whole MILK powder 22.5%; cocoa mass 11%; emulsifier: SOYA lecithin; natural vanilla flavouring], Callebaut Belgian Caramel Chocolate 30.4% [Cocoa butter, Sugar; whole MILK powder, Whey powder (MILK), Skimmed MILK powder; Caramelised sugar 2.0%; Emulsifier: SOYA lecithin, Natural vanilla flavouring; salt], Free Range EGG, Jim Beam Bourbon Whiskey [Distilled from corn, rye, Malted barley; Water], Double Cream (MILK), Vanilla Extract [Water, Ethanol, Vanilla Bean Extractives], Baking Soda [Raising Agent: Sodium Hydrogen Carbonate], Salt [Sea Salt]